Large Geometric Heart Mould

Create your very own chocolate love heart with professional-looking results. Perfect for Valentine’s Day, anniversaries, birthdays, or even just a fun weekend activity for little chocolatiers.Making a Solid Geo Heart:For candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing the heart from the mould.Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.Once set, gently remove your shape from the mould. Your heart is now ready to decorate!Making a filled Geo Heart:To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into the cavity.Cover the entire mould to the top. Be careful not to overfill, as this will ensure a clean finish when removing your shape from the mould.Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)Once set, gently remove your shape from the mould. Your heart is now ready to decorate!Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.To clean, wash by hand with warm soapy water.Made from high-quality, food-safe silicone.Mould includes a single cavity.Measurements (approx.): 188mm x 158mm x 57mm